Wagyu Beef Bolognese Recipe

Ingredients:

• 1 lb Wagyu ground beef
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup beef broth
• 1 cup red wine
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil and grated Parmesan, for serving
• Pasta of your choice

Method:

1. Sauté the Vegetables:
   In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion, carrots, and celery, sautéing until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.
2. Cook the Wagyu:
   Add the ground Wagyu beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Add Liquids and Simmer:
   Pour in the red wine, scraping the bottom of the pan to release any browned bits. Let it simmer for about 5 minutes. Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Stir well to combine.
4. Slow Cook:
   Reduce the heat to low and cover the skillet. Let the sauce simmer for at least 1.5 hours, stirring occasionally. This slow cooking allows the flavors to meld and intensify.
5. Cook the Pasta:
   While the sauce simmers, cook your pasta according to package instructions. Drain and set aside.
6. Serve:
   Toss the cooked pasta with the Bolognese sauce. Serve hot, garnished with fresh basil and grated Parmesan.

Tips for the Perfect Bolognese: 

To enhance the flavors of your Wagyu Beef Bolognese, consider letting the sauce simmer for an even longer period—up to 3 hours—if time allows. This longer cooking time not only deepens the flavors but also allows the fat from the Wagyu to render and infuse the sauce with its signature richness. For a touch of sweetness, you can add a splash of milk or cream towards the end of cooking, which balances the acidity of the tomatoes and adds a velvety texture. Additionally, pairing your dish with a full-bodied red wine, like a Chianti or a Barolo, can elevate the meal even further, complementing the luxurious taste of the Wagyu beef while enhancing the overall dining experience.

Summary:

Wagyu Beef Bolognese elevates a classic Italian dish by using rich, flavorful Wagyu beef, renowned for its buttery texture and exceptional marbling. This recipe results in a luscious, hearty sauce that clings beautifully to any pasta, creating a satisfying and indulgent meal. Whether you’re celebrating a special occasion or simply enjoying a cozy weeknight dinner, this dish is sure to impress your guests and satisfy your cravings. The combination of fresh herbs, robust red wine, and tender beef creates a symphony of flavors that transforms a traditional recipe into a gourmet experience. Serve it with a side of crusty bread or a simple green salad for a well-rounded dining experience that is both comforting and memorable.

Image Credits:

• Featured Image: www.tajimaya.co.uk